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Written & Photographed by Caroline Martin
Swiss Chard is not only delicious and nutritious, it also adds a pop of color to your veggie garden. Learn some tips on growing it for yourself this Fall!
Yes, be sure to have at least 12 inches in between seedling and 3 inches in between seeds, if you start there.
Swiss Chard matures in 50-60 days. If you are starting from seeds, be sure to have them started (preferably indoors) at least 10 weeks before the first Fall frost.
Swiss Chard, like most Fall veggies, loves FULL sun!
Strange’s West Broad carries (while supplies last):
Bright Lights: A popular variety for not only culinary purposes, but also for decoration. This variety has bright, multi-colored stems to add some color to your vegetable garden.
We also carry a variety of Swiss Chard seeds, like Ruby Red/Rhubard, if you prefer to start there: